Nature in her perfect balance offers solutions that can aid our wellbeing in most every situation if only we allow oneself to be curious and re-informed about alternative, proven knowledge in a contemporary complex worlds
Treating the symptoms not finding the cure – it’s the oldest trick in town and hits the biggest issue in Healthcare. Now imagined that we can literally cook our way to healthier living… fewer ailments. Less doctors visits. Cheaper medical bills.
While politicians of the world haggle over what’s best - they are ignoring using the easiest solution right in the kitchen of their homes.
The food that we eat can make a major difference to our long term health,... if we learn to eat properly; understand the harmony of plants within our body and adjust accordingly to a polluted and increasingly stressful world.
TCM (Traditional Chinese Medicine), yoga and acupuncture have been around for 3000-year. It is a well-studied method of integrating traditional herbs and methods into our life to support a healthy diet and to significantly aid the way we feel.
This is no hocus-pocus potions and remedies. It is an accepted form of lifestyle that still is practiced in Asia since, well before the USA was discovered! And now, with Raphael’s TCM cook book this wisdom is available to you too.
TCM chef Raphael teaches a fascinating seminar on how you can grasp the basics of preparing menus that are tasty, how to boost your immune system and he presents a clever class that immediately can aid you through tough times. A masterfully designed course for any age!
Based on the five elements he shows how to cook with flair using Chinese yams, which balance hormones and strengthen the stomach. Discover how red dates and wolfberries, will increase blood circulation – and when feeling tired, learn about infusing Western ginseng that’ll help revitalize one’s energy. Learn how to control psychological and physiological balance with simply understanding the power of all we intake.
Best of all – Chef Raphael wraps it into traditional French culinary techniques.
“We have lost touch with old wisdom; little cures passed down through generations. My course will inspire you and enable you to comprehend the basics to become a clever guardian of your own wellbeing. This is a fun, interactive and captivating course!”
Better food will lead to fewer doctor’s office visits. And ultimately will benefit us all. Take control of your own diet using Traditional Chinese Medicine.
About Chef Gamon.
Raphael Gamon was born in 1963 in cosmopolitan San Francisco. This multi-lingual Swiss Culinary Academy graduate was hired in 1985 by Palais Royal as the Private Chef to the Culture Minister, which kick-started his long list of dignitaries and celebrated clients. Gamon has cooked for such Kings, politicians and Hollywood celebrities like Cher, Madonna as well as CEOs, doctors and Culinary students who are learning to live better.
He studied TCM in Singapore, opening the first French cuisine/TCM fusion restaurant. Gamon is the author of the first TCM study book for anyone interested in learning the simple applications that can prevent future illness.
“I teach young and old not just how to plant, correctly combine vegetables and fruit but share the more important knowledge of what specific organs these colorful fruits and vegetables nourish in your body.”
TCM chef Raphael has been featured in TIME magazine and many cooking related articles. Inquire about his seminars or arrange your own group experience through his website: www.TCMchef.com
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